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Mediterrainean Lamb

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Ingredients: Two Lamb fillets, Potatoes, Garlic, Rosemary twigs, Lemon and Olive Oil.
First off you dice your potatoes quite small and boil them in a pan of water until they are quite soft.

Then you take a baking tray, add a splash of olive oil, roughly chop the garlic and take two sticks of Rosemary. Add all the above ingredients and shake gently till they mix well. You can add a slice of bacon or proscuto ham for flavour if you like. Add another splash of Olive Oil over the top. Set the oven to 180 degrees and cook the potatoes until golden brown

Going in..

Coming out

While they are cooking you can grate and juice two lemons. Drizzle the zest and the juice of the lemons over the Lamb, and add two twigs of Rosemary. Then leave it to marinade in the fridge for about twenty minutes.

Finally grill the lamb for no more than five minutes on a medium heat, until it is brown on the outside and just pink on the inside.


Finally take the potatoes out of the oven once they are brown and serve with a fresh stick of Rosemary.

The Potatoes I nicked from Jamie Oliver, the lamb is all my idea.  Yes Jamie, you can borrow it.

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Written by Nick Gilmartin

April 25, 2008 at 11:00 am

Posted in Food and Drink

Tagged with , ,

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