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Italian Sausage and Chips

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Italian Sausage & Chips

Italian Sausage & Chips

This recipe is so simple I didn’t even buy the book, I just memorized it!

You need four sausages, three large potatoes, one onion, olive oil, two garlic cloves, parsley, oregano, salt and black pepper.

Pre-heat oven at 200c Take a baking tray and drizzle olive oil over the base, just a very thin coating.

Prick sausages and chop potatoes into large chips with the skins on. Place them all in the baking tray. Dice the onion and coarsely chop the garlic, and sprinkle both over the sausages and chips.

Sprinkle a tablespoon of oregano, and one of parsley over the sausages and potatoes. Season with the salt and pepper. Drizzle again with olive oil.

Bake in the oven for 30 minutes or longer, occasionally checking the hardness of the chips with a small knife.


As soon as they are nice and soft in the middle, serve.


Written by Nick Gilmartin

April 25, 2008 at 11:02 am

Posted in Food and Drink

Tagged with ,